Careers at Felician Village senior living communities
I enjoy working at Felician Village because I know I am making a difference in the lives of our residents. View All Testimonials


Our employees matter to us! If you want to work for an employer who has been voted BEST OF THE LAKESHORE for nine consecutive years we encourage you to apply today! Because our employees are important to us, our environment is innovative, team-oriented and family-friendly. We provide flexible work schedules and opportunities for growth and development. And, we have fun along the way! Management works alongside employees to provide feedback, mentoring and recognition for a job well done. At Felician Village, employees have the opportunity to make a difference in the lives of the residents we care for regardless of their position. Our most recent employee satisfaction survey indicated that 95 percent of our employees feel strongly that they perform meaningful work! See for yourself why Felician Village is a great place to work - apply today or learn more by clicking here for employee testimonials.

Why do our employees enjoy working here?  Watch this video to find out!







Open positions

Click here to apply online!

Billing Specialist

Department: Finance

Shift: Full-time, 1st shift


  • Monthly submission of Medicare, Medicare Advantage, Medicaid, Commercial insurance, Long Term Care Insurance claims and follow up
  • Verify number of Medicare days for new admits and re-admits
  • Verify insurance and initiate pre-certifications as required
  • Monitor and record daily census information and generate census reports
  • Generate accurate monthly statements for residents
  • Coordinate benefits between Medicare and Medicaid; and for Family Care residents
  • Work with Department of Health and Human Services on Medicaid issues; and Medicaid and Family care eligibility issues


  • 2-4 years of related experience preferably in a senior living or health care setting
  • Ability to handle a variety of situations in a tactful and professional manner
  • Computer literate in Microsoft Office products and billing software

Kitchen Supervisor

Department: Culinary

Shift: Full-time, 1st shift


  • Supervises and directs production
  • Promotes and fosters a positive working environment for staff
  • Responsible to ensure staff are exhibiting excellent customer service in all resident interactions
  • Resolves resident concerns relative to culinary services and informs the Food & Beverage Manager
  • Works with leadership to rollout new culinary initiatives to include:  procedure changes, State readiness changes and alignment and safety procedure implementation
  • Performs audits on-site for all areas to include environmental, safety and sanitation audits.
  • Manage special functions and delegation of production duties.


  • Previous supervisory experience
  • Fluent in Microsoft Office and familiar with inventory software systems


Department: Long term care and rehab unit

Shift: Full-time/ Part-time; Day, PM and Night Shifts Available


  • Follow and understand residents' individualized care plans and standard of care protocol
  • Complete required chartering for residents
  • Reposition/transfer/lift residents in accordance with the required assist, or use of mechanical lifts/ stands as designated in their care plan
  • Abide by the Limited Lift Policy and all related nursing policies and procedures
  • Knowledge of procedure for bathing residents, provide oral hygiene for residents, assist with feeding, food preparation and activities


  • Successful completion of the state/federally certified Nursing Assistant Training and Testing Program
  • Active on the Wisconsin State Nurses Aide Registry
  • Able to actively advocate within the Resident First philosophy
  • Must maintain 12 hours of in-service hours annually based on anniversary date
  • Ability to communicate and in writing with residents, co-workers, families and other staff
  • Ability to work cooperatively with other departments and other nursing staff
  • Ability to multi-task and prioritize job responsibilities

RN Supervisor 

Department: Nursing

Shift: Full-time; PM Shift - Long Term Care


  • Represent facility leadership on PM shift in clinical areas, but will also be available for other departments
  • Responsible to assess resident care needs and ensure appropriate action and the highest level of quality care
  • Coordinate and implement nursing care in compliance with facility policies/procedures as well as state and federal regulations
  • Will work to ensure approriate staffing levels are maintained
  • Will be available to assist staff when needed


Department: Environmental Services

Shift: Casual/ flexible schedule


  • Cleaning resident rooms
  • Cleaning dining areas
  • Dusting, vacuuming and mopping common areas


  • Attention to detail and be able to work independently

Caregiver / Resident Assistant

Department:   Assisted Living

Shift: All shifts available

Hours per pay period: Full-time/ Part-time; PMs and NOC's
*Work 3 out of 4 weekends a month for a total of 15 hours worked each weekend, but get PAID for 22.5 hours!


  • Must enjoy working with the elderly
  • Flexible schedules, excellent pay
  • Prior CBRF experience preferred but not required
  • Staff in these positions care for the residents - no cooking or cleaning required
  • Benefits start at PT level
  • Sign on bonus available for experienced caregivers

Culinary Services Aide - Assisted living and nursing home

Department: Culinary Services

Shift:  A.M.

Hours per pay period: Part-time


  • Serve food in dining rooms to residents in nursing home or assisted living
  • Set up food carts and trays
  • Record food temperatures
  • Basic short order food production
  • Handle, store and provide food following safe food handling practices
  • Perform dish washing/cleaning
  • Clean and disinfect kitchen/dining equipment, work areas, etc.


  • Must be able to read and write English
  • Prior food service experience helpful but not required
  • Must enjoy working with the elderly
  • Work well with other team members
  • Must be able to problem solve and communicate well


Department: Culinary Services

Shift: Full-time and part-time positions


  • Follows recipes
  • Prepares meals according to an established menu
  • Assists with stocking, cleaning and follows all safety/sanitation practices


  • Previous meal preparation experience preferred